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手工甜塔 - 酒漬奶酒核桃塔(蛋奶素)

手工甜塔 - 酒漬奶酒核桃塔(蛋奶素)

*本分類商品僅提供預購店面面交,無法宅配*


NT$180
NT$160
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Description

*本分類商品僅提供預購店面面交,無法宅配*

以核桃、夏威夷果搭配酒漬櫻桃果醬的內餡,
搭配貝禮詩奶酒以及自製焦糖醬,
內餡是使用貝禮詩奶酒以及酒漬櫻桃的利口酒。
不會太甜的焦糖醬與製作成果醬的酒漬櫻桃結合,
搭上香脆塔皮,一口輕輕咬下,
吃起來層次感十足,
入口可以感受到酒味散發,
酒香衝擊味蕾,
層次分明卻又融合的恰到好處,
讓人忍不住一口接一口。

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