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荔枝乳酪核桃

荔枝乳酪核桃

『蛋奶素』
酒漬荔枝乾、乳酪醬、核桃


NT$100
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Description

『蛋奶素』

麵團添加有機莓果茶做成的液種
使麵團多了股莓果香氣和茶香
荔枝乾則額外浸泡了荔枝酒
激發果乾香氣
濕潤的乳酪將讓一口咬下的感覺更加滑順
烘烤過後的核桃酥脆的口感也並存著
想要豐富的風味饗宴,一定要吃吃看這款~


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