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madeleine

madeleine

NT$40
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Description

龍眼蜜|日本鳥越製粉|法國鐵塔發酵奶油|台糖白糖|岩鹽|蛋|無鋁泡打粉(蛋奶素)

具有代表性的法國小點

裝在精巧的貝殼形狀 是追憶似水年華中的優雅

龍眼蜜的甜帶給這款點心外脆內濕潤的口感

可說是法國的雞蛋糕

來上一個搭上黑咖啡就是個愜意的下午



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