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raison bread

raison bread

NT$95
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Description

日本鳥越製粉|全粒粉|法國燕子牌速發酵母|岩鹽|十八小時老麵|黑糖炒葡萄乾(全素)

添加40%的整個麥子磨末的全粒粉�,
讓麥子的纖維跟胚芽的營養在麵團中滋長
甜甜的葡萄乾加上黑糖水的熬煮
麵團中多了一分黑糖的焦香,
若今天想要放縱點 不妨加快冰涼的奶油,
這可是來自紐西蘭的丹 ,家鄉的味道 


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