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seasome cibatta

seasome cibatta

NT$75
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Description

日本鳥越製粉|義大利橄欖油|法國燕子牌速發酵母|岩鹽|十八小時老麵 |黑芝麻粒(全素)

來自義大利的麵包cibbatta
也是加入了大量橄欖油
橄欖油讓麵包更加酥脆
黑芝麻的香意外地給了這個外國味的麵包有了點東方味
是沾橄欖油或佐湯的良伴

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