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seed bread

seed bread

NT$75
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Description

日本鳥越製粉|裸麥粉|法國燕子牌速發酵母|岩鹽|白糖|刷蛋白液|椰子油|葵花子|芝麻|燕麥片|南瓜子(蛋奶素)

多穀物的種子貼黏在麵包表面
高溫烘烤下讓堅果們更香了,
那溫暖的氣味與椰子油的搭配
是一個來自熱帶的氣息
外酥內軟的口感為了給更多長者方便入口而研發
如果不太習慣歐式麵包
還在猶豫嘗試哪款麵包的你,
可以試試這個入門基本款
包準你愛上他的香!



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